Description

• EcoSmart design uses less electricity than competitive models. The reduced energy setting further minimizes electricity use.

• Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.

• Cook with the optional product temperature probe or by time.

• Boiler-free, flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. The steam levels are maintained without a water reservoir.

• Two-speed reversing fan design provides excellent baking results and prevents excessive water and power consumption.

• Exclusive Gold-n-Brown™ feature on the ExpressTouch control gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

• Hand-held sprayer can be used to stop the cooking process in steaming vegetables, add water to your dishes, or rinse the inside oven cavity.

• Self-contained, oven venting system features a high-power fan that draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease as the air moves through the filter system.

• Optional broiler element revolutionizes the utilization of a multi-functional combi to accommodate new recipe applications and entrée finishing [Patent Pending].

• CombiClean® tablet-based cleaning system with a choice of four (4) different levels of cleaning.

• Weight 260 lbs Dimensions 24 x 40 x 46 in Electric Type 208V/1Ph, 208V/3Ph, 240V/1Ph