Lainox NAEB072 7 Pan Full Size Electric Combi Oven
Automatically and with only a single touch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods, times and system
Additional Info
Description
ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation.
Manual cooking with three cooking modes: Convection from 86°F to 572°F, steam from 86°F to 266°F, combination convection + steam from 86°F to 572°F.
Programmable modes – Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe.
Automatic cleaning system SCS, Solid Clean System (equipped with 2 cans of Solid Clean – 2.20 Lbs. each).
Calout descaling system (equipped with 1 can of anti-scale product solid Cal – 2.20 Lbs. each).
Wi-Fi connection.
Multipoint core probe – Ø 0.12”.
Built-in and retractable hand shower with tap.
2 stainless steel grids 12×20”.
Weight 396 lbs Dimensions 46 x 35 x 32 in Electric Type 208V/1Ph, 208V/3Ph, 240V/1Ph