Description

• Electrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization.

• Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined.

• No-charge 4-hour RATIONAL certified chef assistance program.

• Probe for core temperature measurement.

• ClimaPlus® – humidity measurement, 5 stage setting and regulation.

• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300).

• Individual programming of at least 100 cooking programs with up to 6 steps transferable via USB.

• High-performance fresh steam generator, pressureless.

• 5 programmable fan speeds.

• Integral, maintenance-free grease extraction system with no additional grease filter.

• Single water connection as shipped, can be split connection for treated and untreated water.

• Turbo fan cool down function.

• Dynamic air mixing.

• Automatic adaptation to the installation location (elevation).

• Unit door with rear-ventilated double-glass panel and hinged inner panel.

• Height adjustable feet +- 3/8″ (10 mm).

• 304 (DIN 1.4301) stainless steel material inside and out.

• Seamless interior and with rounded corners.

• Temperature units can be set in °F/(°C).

• Digital temperature display.

• Digital timer, 0-24 hours with permanent setting.

• USB Interface.

• Demand-related energy supply.

• UL listed as Commercial Cooking Appliance with Integral Systems for Limiting the Emission of Grease-laden Air.

• Weight 488 lbs Dimensions 42 x 39 x 40 in Electric Type 208V/1Ph, 208V/3Ph, 240V/1Ph, 240V/3Ph