MODEL: #ABC7E STACKED

■ Engineered and assembled in Louisville, Kentucky, USA

■ Just three knobs, no modes, only temperature, time and humidity

■ Patent-pending humidity level control automatically adjusts after setting temperature

■ Multiple cooking capabilities from one piece of equipment: Baking, Steaming, Roasting, Air-Fry, Rethermalization, Proofing, Finishing, Poaching, Stewing, Low Temp and Defrosting results

■ Boilerless combi uses direct steam creation optimizing cooking capability & production with minimal energy & water

■ Auto-reversing fan with electronic braking system on fan motor

■ Large LED displays for temperature, time and humidity controls. - Temperature range: 80-450°F - Timer range: continuous (--:--) up to 23:59 hours and minutes - Humidity range: 0-100%

■ Visual recall display of actual temperature and humidity LED’s

■ Timer reloads for batch cooking after completion of timed cycle

■ Flashing door light & audible alarm system alert user when cooking cycle finished

■ Halogen door light behind heat reflective inner glass

■ (4) stainless steel Grab-n-Go Racks with 151⁄2" x 31⁄4" cutout design for easy access to pans

■ Machine diagnostics accessed thru controls or via USB

■ Cool to the touch & energy efficient heat reflective tempered glass door

■ All stainless steel cavity, top, sides & fully insulated