Description

• Exterior construction -„ Fully welded angle-iron frame.

• Stainless steel front, top, back and sides „ Simultaneous split door operation with catch-latch system.

• Triple mounted door design with turnbuckle assembly.

• Black glass doors with one piece curved handle. „

• Dual pane tempered viewing window features cool to the touch Low-E inner glass. Inner glass panel is hinged for easy cleaning.

• Hand shower for ease of cleaning.

• Interior Construction – 304 stainless steel coved corner liner for easy cleaning.

• Five stainless steel racks and ten rack positions.

• Two halogen interior lights for superior visibility.

• Drain in oven cavity.

• Up to 2.5” of Super Wool Plus insulation for greater heat retention.

• Operation -Innovative new Helix technology forces air into the oven cavity, improving product quality while decreasing cook times.

• SmartTouch2 control – NEW 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HAACP storage capability. „

• Six tubular heater element design. „

• 6” removeable core temperature probe.

• Hydrovection cook modes provide low or high humidity.

• Hot air cook mode for baking and pastries.

• Four speed auto-reversing fan motor for even bake.

• Cavity vent control provides ability to release steam at the push of a switch.

• Thermostatically controlled quench system, Eco-Friendly.

• Standard Features – 25” (635mm) adjustable stainless steel legs (for single units).

• 8-1/2” (216mm) stainless steel legs with casters (for double sections).

• Weight 500 lbs Dimensions 38 x 49 x 50 in Electric Type 208V/1Ph, 208V/3Ph, 240V/1Ph