Description

• Holman countertop convection ovens provide maximum baking capabilities in a minimum footprint. These ovens require only 24.4’’ of counter space.

• Model CCOH-3 bakes approximately 144 cookies every hour.

• Model CCOH-4 bakes approximately 192 cookies every hour.

• Model CCOH-3 features three removable wire racks and can accommodate three 1/2 size baking pans (not included). Model CCOH-4 features four removable wire racks and can accommo- date four 1/2 size baking pans (not included).

• High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber.

• Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.

• Stainless steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.

• Baking temperature range is 175° F to 500° F accommodating a variety of menu items.

• Model CCOH-3 features a broiler element in the top of the bake chamber providing intense heat for broiling, browning and finish- ing menu items.

• Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat.

• A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.

• Ovens feature an illuminated baking chamber when in use.

• Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.

• Weight 80 lbs Dimensions 25 x 26 x 22 in