Description

• The 16″x 20″ dual heated platens can press, flatten, cook, or par bake.

• The heated platens help the dough flatten faster and easier, and they can also be used heat off for cold pressing.

• Both heat platens are optional Xylan® coated for a non-stick surface that is easy to clean. (shown with optional non-stick xylan® coating)

• The clam shell design allows for easy loading and unloading of dough.

• Temperature control can be set from off up to 450°F.

• The heat indicating light will go off when the set temperature is reached.

• Full range dough thickness adjustment.

• Easy to use open and close handle.

• Flattens tortillas into all sizes up to 16″ in diameter.

• 220 Volts, 4,000 Watts, 20 Amps.

• ETL & ETL Sanitation listed.

• Weight 103 lbs Dimensions 16 x 31 x 15 in