Description

• Motor Base: Industrial induction motor for intensive use.

• Power – 1.5 HP.

• Motor base in high resistant composite material.

• Stainless steel motor shaft.

• Magnetic safety system with motor brake.

• Speed – 425 rpm.

• Vegetable Preparation Function: Vegetable Preparation Machine equipped with 2 hoppers.

• 1 kidney shaped hopper to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical hopper for long, delicate vegetables.

• Removable continuous feed lead.

• Reversible discharge plate for processing delicate produce.

• Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronome pans.

• Lever-activated auto restart (by the pusher).

• Vertical pusher pressure exerted on vegetables to ensure uniform cuts.

• Large choice of 52 discs available.

• Packed with two processing discs (28064 – 3mm/1/8” slicing disc & 28058 – 3mm/1/8” grating disc) as standard. Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.

• Weight 41 lbs Dimensions 15 x 13 x 23 in