Description

• Motor Base: Industrial induction motor for intensive use.

• Power – 2 HP.

• Stainless steel motor base and shaft.

• Magnetic safety system with motor brake.

• Speed – 425 rpm.

• Vegetable Preparation Function: Vegetable Preparation Machine equipped with 2 hoppers in one head – one large full moon hopper for cutting large products (will accommodate whole heads of cabbage and lettuce) and one round hopper for cutting long vegetables and delicate cutting (i.e. tomatoes, carrots).

• Removable continuous feed lead.

• Reversible discharge plate for processing delicate produce.

• Lateral ejection facility for space-saving and greater user comfort, and accommodates 7 7/8 inch high gastronome pans.

• Lever-activated auto restart (by the pusher).

• Lever-assisted facility requires less effort from the operator and increases output.

• Vertical pusher pressure exerted on vegetables to ensure uniform cuts.

• Large choice of 52 discs available.

• 2 discs included: 28064 (3mm) 1/8” slicing disc and 28058 (3mm) 1/8” grating disc.

• Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.

• 3 positions for optimum operator comfort. Lever-activated auto restart.

• Weight 59 lbs Dimensions 14 x 15 x 27 in