MODEL: #VCH8

■ Cook and hold oven with capacity for eight 18" x 26" sheet pans on 3" centers or sixteen 12" x 20 " x 21⁄2" steam table pans

■ Cook at temperatures up to 350ºF (177ºC)

■ Hold at temperatures up to 250ºF (121ºC)

■ Unit can also be used to rethermalize products

■ Knob style controls set the cooking time, cooking temperature, and holding temperature

■ No ventilation hood required (in most areas)

■ Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature

■ Controls may also be programmed with nine custom programs

■ Low speed fan provides even heat distribution and natural browning of meat products

■ Removable control/power module

■ Provided with 5 pairs of removable universal tray slides adjustable on 11⁄2" centers

■ Provided with 2 wire pan grid cooking racks

■ Interior and exterior are both constructed out of 20 gauge stainless steel

■ Integrated steel frame for maximum strength

■ Fully insulated 2" in top and 1" in sides and bottom

■ Magnetic action door latch and heavy duty hinges secured to internal frame

■ 5" Heavy duty casters (2 swivel with brakes and 2 rigid)

■ Dual voltage 208/240 volt, single phase, 50/60 hz

■ Complete with cord and plug (NEMA 6-30)