MODEL: #VRH88

■ Cook and hold oven with capacity for eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment

■ Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp

■ Cook at temperatures from 100°F to 250°F

■ Hold at temperatures from 100°F to 190°F

■ Cooks by time and automatically converts from cook cycle to hold cycle

■ Oven may also be used to rethermalize foods

■ No ventilation hood required (in most areas)

■ Simple, reliable controls and thermostat for durability and ease of use

■ Low speed fan provides even heat distribution and natural browning without additives for color

■ Provided with three wire shelves for cooking; adjustable tray slides available as an accessory

■ Interior and exterior constructed of dent resistant 20 gauge stainless steel

■ Integrated steel frame provides maximum rigidity and strength

■ Fully insulated with 2" of insulation in top, and 11⁄2" in sides, back and bottom

■ Magnetic action door latch and heavy duty hinges secured to the internal frame

■ 5" heavy duty casters (2 swivel with brakes and 2 rigid)

■ Dual voltage 208/240, single phase, 50/60hz.

■ Stackable design for additional capacity

■ Field reversible doors with predrilled holes

■ Provided complete with a cord and plug (NEMA 6-30) for each unit