![Master-Bilt DD-66 12 Can Ice Cream Dipping Cabinet.jpg](https://images.squarespace-cdn.com/content/v1/5766fbc8197aea49f79a0f25/1526403995665-IZ8405TE2N3BPVTEUIWG/Master-Bilt+DD-66+12+Can+Ice+Cream+Dipping+Cabinet.jpg)
Ice Cream Equipment
Master-Bilt DD-88 16 Can Ice Cream Dipping Cabinet
CA$0.00
Master-Bilt’s durably designed dipping cabinets offer reliable performance for ice cream serving and storage.
![Master-Bilt DD-66 12 Can Ice Cream Dipping Cabinet.jpg](https://images.squarespace-cdn.com/content/v1/5766fbc8197aea49f79a0f25/1526403995665-IZ8405TE2N3BPVTEUIWG/Master-Bilt+DD-66+12+Can+Ice+Cream+Dipping+Cabinet.jpg)
Additional Info
ADDITIONAL INFORMATION
Weight 590 lbs
Dimensions 91 x 28 x 50 in
PRODUCT DESCRIPTION
- Construction – Attractive, contemporary design 24 gauge painted textured interior and exterior.
- Equipped with leveling legs to correct for unlevel flooring situations.
- Rear air intake and discharge eliminates front grille and allows full front of cabinet for graphics.
- Independent on/off compressor and light switch.
- Stainless steel top and attached superstructure.
- Tempered plate glass viewing window.
- Drain with garden hose connector for ease of cleaning.
- Brilliant, interior fluorescent lighting.
- Stainless steel serving deck.
- Top and side lid wiper gaskets.
- Heavy-duty epoxy-coated wire can support racks.
- 9 ft. long cord with molded plug 21/4” foamed-in-place “zero ODP” urethane insulation.
- Lids – Hinged, high-tensile, transparent acrylic dipping compartment lids with full length handle.
- Refrigeration – Refrigerant: R-134a, R-404A.
- Cold wall evaporator.
- Low maintenance bare tube condenser coil on all models except DD-26/26CG/26L.
- No minimum clearance required on cabinet sides but front, back and top must be left open for customer and operator access.
- Temperature range: 5° to -5°F (-15° to -21°C).
- R-factor (insulation efficiency rating): 19.40.