Description

• Ovens with two separate compartments and lower profile with two easy to see controls permit menu flexibility. Fully insulated cook-n-hold gentle radiant oven designed for flavorful results by slow cooking.

• Slow cooking means 15% to 20% less shrinkage.

• Efficient 6000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer.

• Two individual standard solid state electronic controls with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.

• Factory installed cord and plug at no additional charge.

• Cook and hold over 240 lbs. (108 kg.) of meat in just 5 sq. ft. of floor space.

• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.

• Fully insulated, stainless steel interior for ease of cleaning; stainless steel or aluminum exterior.

• Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.

• Smooth interior coved corners prevent food particle/grease buildup.

• Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.

• Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.

• Removable stainless steel pan slides hold sixteen (16) 18″ x 26″ pans on 3″ centers. Supplied with 3 wire grids per compartment.

• Heavy duty 5″ casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.

• Weight 375 lbs Dimensions 33 x 23 x 74 in