Description

• Fully insulated Cook-N-Hold gentle radiant oven designed for flavourful results by slow cooking.

• Slow cooking means 15% to 20% less shrinkage.

• Efficient 3000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer.

• Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.

• 18 factory or field programmed cook & hold cycles. Each programmed menu can be customized for exact time and temperature needs.

• Standard with probe cooking, includes one 6″ food temperature probe.

• Cook and hold over 120 lbs. (54 kg.) of meat in just 5 sq. ft. of floor space.

• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.

• Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup. Aluminum exterior is also available.

• Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.

• Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.

• Safety conscious anti-microbial latch protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.

• Removable stainless steel pan slides hold eight (8) 18″ x 26″ pans on 3″ centers. Supplied with 3 wire grids.

• Heavy duty 5″ casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.

• Ovens can be stacked for flexibility.

• Weight 215 lbs Dimensions 33 x 23 x 42 in