Description

• Fully insulated 1/2 size hot cabinet keeps prepared foods at serving temperatures.

• Powerful, yet efficient, 1000 Watt heating system maintains the right temperature to properly hold products. Heats up to 200˚F (93˚C).

• Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature

• Internal frame in body maintains structural rigidity.

• Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.

• Smooth interior coved corners prevent food particle/grease buildup.

• Safety-conscious anti-microbial latch protects against spreading germs.

• Field reversible insulated door prevents temperature loss; silicone door gasket for proper seal.

• Standard with right hand hinging; left hand hinging available upon request.

• High temperature ceramic magnetic latch for “easy open”; twist-lock catch secures door during transport. Latch and hinges mounted inboard.

• Six sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″ centers.

• Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.

• Cabinets can be stacked for flexibility; specify optional stacking kit.

• Weight 184 lbs Dimensions 34 x 29 x 44 in