Broiler
36" SALAMANDER DOUBLE DECK GAS INFRARED FREESTANDING RESTAURANT BROILER
CA$0.00
MODEL: #VIR2
■ Stainless steel body on 6" legs
■ Infrared units have four 25,000 BTU/hr. ceramic tile faced burners per deck
■ Ceramic units have three 32,500 BTU/hr. cast iron burners with ceramic tile radiant per deck
■ Two infinite heat controls per deck
■ Spring balanced five position grid for raising and lowering per deck
■ Grid area 638 sq. in.: 251⁄2"w x 25"d
■ Grid moves on roller bearings
■ Cold rolled steel grid bars for marking
■ Insulation between outer and inner walls
■ Rear gas connection with 1" regulator supplied.