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Broiler

36" SALAMANDER DOUBLE DECK GAS INFRARED FREESTANDING RESTAURANT BROILER

CA$0.00

MODEL: #VIR2

■ Stainless steel body on 6" legs

■ Infrared units have four 25,000 BTU/hr. ceramic tile faced burners per deck

■ Ceramic units have three 32,500 BTU/hr. cast iron burners with ceramic tile radiant per deck

■ Two infinite heat controls per deck

■ Spring balanced five position grid for raising and lowering per deck

■ Grid area 638 sq. in.: 251⁄2"w x 25"d

■ Grid moves on roller bearings

■ Cold rolled steel grid bars for marking

■ Insulation between outer and inner walls

■ Rear gas connection with 1" regulator supplied.

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