Description

• 13” PreciseEdge™ hardened steel alloy knife blade with maximum tip-edge-holding ability.

• Stainless steel construction with superior corrosion resistance against acids found in fruit, meats and vegetables.

• Best of the Best, EZ-Glide™ slice system.

• No-drip base with Marine edge — 1/2″ to 3/4″ wide and indented areas with 3/16″ deep radiused transition and 3/16″ deep internal coved corners — redirects liquid to center of base away from controls and operator.

• Precise slice-thickness adjustment, one-piece handle, gear driven and gasket-sealed.

• Carriage angle: 45°, full gravity feed.

• 2° angled drip groove on slicer table directs liquid flow to base.

• 12” long chute with 3 lb. stainless steel end weight.

• Powerful 1/2 HP, 7 amp continuous use motor.

• High-performance gear knife drive.

• Maintenance-free drive system.

• No voltage release prevents inadvertent reactivation of slicer in the event of power or interlock interruption.

• Permanently attached knife blade ring guard with removable cover and deflector.

• Knife cover interlock prevents slicer from operating without the knife cover in place.

• Knife sharpening system is removable and BPA Free (no-bisphenol-A), immersible, and dishmachine-safe for cleaning and sanitizing.

• Touch pad start/stop controls, power indicator light.

• Ergonomic low-profile design reduces operator fatigue.

• Kick-stand for cleaning and sanitizing under slicer.

• Weight 145 lbs Dimensions 23 x 27 x 25 in