Description

• The compact and simple design of the ventless hood eliminates the need for expensive roof modifications and the hassle of dealing with multiple vendors for separate hood and electrical systems.

• Our one-of-a-kind, type 1, stainless steel hood provides vapor removal requirements for a variety of food service applications and equipment.

• The Giles ventless hood uses an Ansul R-102A fire suppression system. Our system contains piping, plenum nozzles, and conduit for routing the fusible link cable through the hood.

• This ventless hood consists of a four-stage air purification system.

• Two stainless steel baffle filters trap large grease particles.

• Two disposable pre-filters trap smaller grease particles.

• Two electrostatic air cleaning filters (EAC) use ionizers to charge particles of dirty air allowing them to be collected by an electrostatic force.

• Two disposable charcoal filters help eliminate odor.

• Weight 434 lbs Dimensions 42 x 50 x 111 in