The heavy duty restaurant range series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.

• 12-in. x 12-in. sectioned, cast iron top grates

• 6 lift-off, open range burners can be removed for cleaning

• Each range burner provides 32,000 BTU/hr.

• 60-in.-wide cook surface

• 24-in.-wide griddle

• 5⁄8-in.-thick griddle plate made of highly polished steel

• 1 steel tube griddle burner every 12 in.

• Each griddle burner generates 20,000 BTU/hr.

• Manual control valve for each griddle burner

• Thermostatic temperature controls for the range and oven

• Temperature range: 150-500 degrees F

• 2 ovens with a manual timer function

• Porcelain enamel-finished oven interior

• 1 chrome-plated oven rack

• 100 percent safety oven pilot

• 100 percent safety gas shut-off

• 6-in. stainless steel, heavy-duty landing ledge

• Stainless steel front, sides, high shelf, and riser are shielded from rust and dents

• Heavy-gauge, welded frame construction offers stability

• Matchless, push-button ignition prevents burns

• 1 standing pilot light for each burner

• 6-in. chrome-plated steel legs for enhanced corrosion resistance

• 302,000 BTU overall