MODEL: #60SC-10B

■ Fully MIG welded frame

■ Stainless steel front, sides, back riser, lift-off high shelf

■ 6" stainless steel adjustable legs

■ Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads

■ Shrouded flash tube pilot system (one pilot per two burners)

■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear

■ Extra deep pull out crumb tray with welded corners

■ Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only

■ Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side

■ Oven thermostats adjusts from 250°F to 500°F

■ Two oven racks and four rack positions for each oven

■ Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.

■ 1" rear gas connection and pressure regulator