MODEL: #60SC-4B36CB

■ Fully MIG welded frame

■ Stainless steel front, sides, backriser

■ 6" stainless steel adjustable legs

■ 36" charbroiler with six 16,000 BTU/hr. burners with supercharger dividers. Total 96,000 BTU/hr

■ Extra deep pull out stainless steel crumb trays with welded corners

■ 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back

■ Oven thermostat adjusts from 250°F to 500°F

■ Two oven racks and four rack positions

■ 32,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment