Commercial Range
Imperial IR-2-G36 48″ Gas Range With 36″ Griddle
CA$0.00
Two rings of flame for even cooking no matter the pan size. Griddle tops are highly polished 3/4″ (19 mm) plate. Linear burner provides even heating throughout the oven. 35,000 BTU/hr (10 KW) oven. Stainless steel front, sides, back guard, shelf, landing ledge and kick plate. Picture is for illustration purpose.
Additional Info
ADDITIONAL INFORMATION
Weight 830 lbs
Dimensions 48 x 32 x 56 in
Gas Type
Liquid Propane, Natural Gas
PRODUCT DESCRIPTION
- Open burners – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.
- Grates – Front grates measure 12″ x 11″ (305 x 279 mm). Back grates are 12″ x 13″ (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Pots slide easily from section to section and onto landing ledge.
- Grates are cast iron for a long service life.
- Griddle – Highly polished 3/4″ (19 mm) steel plate. 21″ (533 mm) plate depth.
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12″ (305) for even heating.
- 3″ (76 mm) wide grease trough and removable grease can for easy cleaning.
- Large griddle grease can and full width broiler drip tray are removable for easy cleaning.
- Standard space save oven – Both Space Saver and Chef Depth ovens are available.
- Linear burner provides even heating throughout the oven.
- Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10 KW).
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Space Saver interior is 20″ w x 26″ d x 14″ h (508 w x 660 d x 356 h mm). Chef Depth interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm) and accommodates 18″ x 26″ (457 x 660 mm) sheet pans left-to-right and front-to-back.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack included
- Convection Oven – 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Three chrome oven racks included.